Growing up in Apple Country, Pennsylvania, there is nothing better than a quick, savory recipe that you can whip up in minutes. Cast iron is the secret to this recipe. A great seasoned pan works wonder on developing the flavors of the brussel sprouts, pork chops, apples, and Calicutts' Vermont Maple blend.
May I have another slice, please? Pumpkin pie is a fall staple and everyone has a different approach - top crust, no top crust. For the Calicutts team, it is Cinnamon Sugar all the way. Simply sprinkle on top and torch it until it begins to crisp like a traditional crème brûlée.