Garden Citrus Smashed Potatoes
Baked potatoes can be more than just butter, salt and pepper. Change it up with smashed potatoes, olive oil, and Calicutts Garden Citrus spice blend. The notes of citrus and herbs paired with the soft and crisp textures of the potatoes make this a perfect pairing with breakfast, lunch, and dinner.
Crab Stuffed Mushrooms
Whether they are for an appetizer, a side dish, or main entree, crab stuffed mushrooms are tasty little (or big!) treats that take me back to my childhood. The pairing of crab and buttery mushrooms mixed with shallots, parmesan, panko are great to combine with Calicutts' Baltimore spice blends. Now, the only decision is what will you make them for?
Blueberry Lemon Lavender Bread
Nothing screams spring and summer to me like the combination of tart, citrus lemon and floral lavender. Pairing those flavors with freshly picked blueberries just makes my day. So, when we decided to release Lemon Lavender Sugar this spring, it was an easy choice to alter a family favorite recipe to shine with this new ingredient. This bread is sweet and perfect for brunch, dessert, and every where in between.
Blackberry Lemon Lavender Bars
When summer hits, I am a citrus girl through and through. So, lemon bars are right up my alley. This spin on a classic lemon bar is perfect for every summer get-together or even just because. The sweetness of the blackberries effortlessly marry into the sweet, tart, and floral notes of our Lemon Lavender Sugar. They will be a crowd pleaser, no doubt!

Recent articles