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On the constant search for easy desserts to whip up when company is on their way, this recipe is a one bowl, one springform, one cook time, and done. In lieu of butter, the base is filled with yogurt and olive oil, lending itself to a moist cake that isn't overly sweet, despite featuring Calicutts Lemon Lavender Sugar. Topped with fresh blackberries, powdered sugar, and lemon zest, you can't go wrong using this recipe for brunch, tea, or dessert.