Recipes
Montreal Steak with Herb Compound Butter
Grilling season may be coming to an end, but it doesn’t mean the flavors of grilled meat need to end as well. A reverse sear on filets with Calicutts Montreal or Fine Montreal Spice Blend will lock in all of the flavors to these...
Sunday dinner is a tradition in our family. Whether it is just the four of us or we're having company, roasted chicken is an easy go-to for any crowd. This simple recipe full of traditional French flavors, including Calicutts Herbes...
Snickerdoodle cookies are one of my favorites! There is something so simply and warming about them. Whether you use our recipe, or you own, let us bring new life to the cinnamon sugar flavors with Calicutts Cinnamon Sugar. Made with...
Vanilla Bean Sugar Chocolate Chip Cookies
So we may be starting a new trend here. This is a classic chocolate chip cookie with the rich flavors of Calicutts Vanilla Bean Sugar. But, that is not that trend. While this is a die-for cookie, it also is...
There is nothing more decadent than chocolate. I love it! But, layer in that espresso flavor, and I am over the moon. These brownies hit every box - chewy, chocolatey, and slightly caffeinated by Calicutts Espresso Sugar. You're welcome.
Sugar cookies are a Christmas classic at our house. I personally love mine soft and chewy with that delightful hint of vanilla. Rolling the dough in Calicutts Vanilla Bean Sugar brings this recipe to life. Our dry-aging process using nothing...
Autumn Harvest Brown Bag Apple Pie
We had an apple last year that was divine. Less crust and more like a sugar cookie topping. So, I set out to figure out how to make it at home. Pie crust on the bottom. Flavorful apple filling full...
To be clear, this is a chicken pie recipe, not a chicken pot pie recipe. We have this debate all the time. This delicious filling full of leftover roasted chicken (you can also sub turkey), frozen veggies, and Calicutts Rotisserie...
Baltimore Biscuits with Cheese and Chives
Biscuits have been a part of meals in our family for as long as I remember and the best part about them is once you get your base right (we love to use Callies Little Hot Biscuit mixes), you can...