My oldest has a summer favorite - fish and shrimp tacos. The two proteins can honestly be used interchangeably with this recipe. But, this recipe is a weekly request when menu planning. Citrus marinated seafood with Calicutts Southwest Taco Spice Blend, topped with fresh mango salsa and an avocado lime crema.
In my opinion, hot dogs shouldn't be eaten. I don't care what the holiday is. However, about once a year, I crave baked beans and hot dogs. So, it seemed only natural that we have a great baked bean recipe. Full of bacon, beans, and the sweet flavors of Calicutts Sweet and Smoky BBQ, I may have to change my stance on the hot dogs, for the kids sake. (Wink, wink)
We are always trying to mix up our weeknight meals. Bowl meals is always one of our solutions. Everyone can pick what they want. Picky eaters can leave certain ingredients off, while adventurous eaters can pile them on. Mexican and Asian-inspired bowls are a go to, and this steak poke bowl, feature our new Calicutts Sweet Ginger Teriyaki Spice Blend, delivers. We love pairing this flavor packed flank steak with grilled pineapple, brown and wild rice, edamame, avocado, cucumber, and butter lettuce.
Pretzel-crusted chicken tenders are the name of the game with this protein-packed cobb salad. Seasoned with Calicutts Honey Mustard Spice Blend, these chicken tenders are a great homemade spin on those other ones you find in the freezer aisle. Packed with avocado, bacon, blue cheese, fresh tomatoes and greens, and paired with our homemade honey mustard dressing, you will be hoping for leftovers for lunch tomorrow.