I made these a few weeks ago, and I think my family has found their new chicken wing favorite. This recipe is so easy and keeps the boys’ hands busy snacking. Tossed in a warm honey and apple cider glaze flavored with Calicutts Ethiopian Berbere, you have the perfect blend of sweet, sour, and spice.
To be clear, this is a chicken pie recipe, not a chicken pot pie recipe. We have this debate all the time. This delicious filling full of leftover roasted chicken (you can also sub turkey), frozen veggies, and Calicutts Rotisserie Blend provides all the comfort meal vibes with little work. Simply assemble and put it in the oven for a great family meal.
Chili and cornbread is a staple at our house, and I love this recipe because it is vegan/vegetarian-friendly but also allows you to add some additional protein with ground beef or bison. Full of onions, Calicutts Chipotle & Honey, fire-roasted tomatoes, quinoa, beans, and sweet corn.
Biscuits have been a part of meals in our family for as long as I remember and the best part about them is once you get your base right (we love to use Callies Little Hot Biscuit mixes), you can add just about anything you like to make them unique to your tastes. These Baltimore biscuits are a big hit in my family, and I hope they are in yours as well.