Free shipping on orders over $49

There is a local Mediterranean that is a gem when it comes to their desserts. I haven't had a bad one yet! But, my favorite is a pistachio olive oil cake with lemon curd. This cake is my nod to their recipe while keeping it simple for the home cook to bake and serve with ease. This no-fuss cake has just the right amount of pistachio, sweet and cream lemon mascarpone icing, and topped with chopped pistachios and blackberries.