Smoky braised white beans with greens and sausage is the first cozy one-pot dinner of the season — cheap, hearty, and deeply savory. It’s built on our Backyard blend (salt, pepper, smoke, parsley), which gives the whole pot a slow-cooked,...

Brown-butter pasta with crispy sage and parmesan is the simple, showstopping dish that proves what one last touch can do. There’s almost nothing to it: cook butter until it’s nutty and golden, crisp a handful of sage leaves right in...

This apple cider snacking cake is the first thing that makes the whole kitchen smell like fall — one bowl, one pan, no mixer. It’s spiced with our Autumn Harvest blend (cinnamon, clove, maple, allspice), and the secret is reducing...

Blackened fish tacos with a sweet corn-peach salsa are the last, best taste of summer in a warm tortilla. Our Cajun Blackened blend gives flaky white fish — cod, mahi, or tilapia — a crackly, smoky crust in a single...

Grilled chicken with Calicutts Ranch & Sweet & Smoky BBQ blends, a sweet grilled corn-peach relish, herb potatoes, and a Ranch-lime crema. An easy summer dinner. This is high summer on a plate. Chicken rubbed with two blends — Sweet...