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From Cinco De Mayo to a summer brunch this make-ahead gazpacho doesn't disappoint. Simply blend all of the ingredients together - creamy yogurt, sweet bell peppers, bright lemon juice, fresh cucumber, the herbal notes of Calicutts' Goddess Spice Blend, and more. Refrigerate and serve with your own special touch - edible flowers, thinly sliced cucumbers, lemon zest, and a sprinkle of olive oil.