Recipes
Mushroom & Gruyere Quiche, Mixed Green Salad, and Roasted Potatoes
Meet your new favorite "breakfast for dinner" upgrade. This isn't your standard quiche—we layer in sautéed mushrooms seasoned with Nutmeg as well as our Salt and Pepper blend, letting them get golden and crispy before adding eggs and nutty gruyere...
Dark Chocolate Souffle with Vanilla Bean Creme Anglaise
Let's talk about the most romantic dessert of all time—the chocolate soufflé. Yes, it might seem a bit daunting (we've all seen those cooking show disasters), but here's our little secret: it's mostly about good timing and a dash of...
Steak Au Poivre with Red Wine Sauce and Herb Roasted Potatoes
Now for the showstopper—a classic Steak Au Poivre that's easier to master than it sounds fancy. Our Everyday Blend creates a bold crust that transforms into something magical when it meets a pan of sizzling butter. While the red wine...
Mixed Winger Greens with Pears, Walnuts & Champagne Vinaigrette
Let's be honest—between the French Onion Soup and what's coming next, we need a moment of lightness. This elegant salad hits all the right notes: crisp mixed greens, sweet ripe pears, toasted walnuts, and a bright champagne vinaigrette that sparkles...
Picture this: caramelized onions swimming in rich beef broth, topped with crusty bread and melted Gruyère cheese. Our version of French Onion Soup brings cozy bistro romance right to your kitchen table. Made extra special with our classic Salt &...
Spring Vegetables with Yogurt Dressing
There is nothing better than fresh vegetables in spring. It is like nature bringing brightness back onto our plates from the dark root vegetables of winter. Full of green, orange, yellow, and purple these lightly sautéed vegetables are a great pairing...
Whether it is breakfast, dinner, or something in between, these easy and timeless roasted potatoes are the perfect side to just about every meal.
If spring showers have been putting a damper on your grilling dreams, we have a meal that won't disappoint. Great in lieu of steaks for company or simply a change of pace for a date night at home, these savory lamb...
From Cinco De Mayo to a summer brunch this make-ahead gazpacho doesn't disappoint. Simply blend all of the ingredients together - creamy yogurt, sweet bell peppers, bright lemon juice, fresh cucumber, the herbal notes of Calicutts' Goddess Spice Blend, and...