Pretzel-crusted chicken tenders are the name of the game with this protein-packed cobb salad. Seasoned with Calicutts Honey Mustard Spice Blend, these chicken tenders are a great homemade spin on those other ones you find in the freezer aisle. Packed with avocado, bacon, blue cheese, fresh tomatoes and greens, and paired with our homemade honey mustard dressing, you will be hoping for leftovers for lunch tomorrow.
With the end of summer drawing near, we are taking advantage of what remains of the summer fruit harvest to fill our kiddos lunch boxes with nature's candy. Also perfect for a picnic or brunch, this recipe is full of strawberries, blueberries, blackberries, pineapple, mango, Calicutts Vanilla Bean Sugar, and fresh mint. It is also perfect for quick breakfast parfaits for on-the-go mornings.
I am a sucker for a good red-skin potato salad. Easy to whip up in a pinch, this recipe has been a crowd pleaser all summer long. Full of all of the creamy herb and garlic flavors of Calicutts Ranch Spice Blend (without the dairy), paired with the crunch of celery and onion, this potato salad will with be a summer picnic staple.
Grilled sweet summer corn is a staple on just about every rural Pennsylvania dinner table. It only seemed fitting to share some of our family's favorite compound butters for your family to enjoy as well. Jessica's favorite is Herb Compound Butter. Full of the fresh herb flavors featured in Calicutts Herbs paired with Calicutts Salt and Pepper, this butter is simple and classic. The boys' favorite gives a little kick. Featuring Calicutts Fire Salt, this compound brings the heat to pair with the sweet of the corn. Win-win for everyone at the table.