6 Cups Water, divided
1 Cup Granulated Sugar
2 Tbsp Calicutts' Lavender
- 8 Lemons, juiced
Bring 2 Cups of water to a boil. Remove from heat and add sugar and lavender, stirring until sugar is dissolved. Let sit for 1 hour.
Strain lavender simple syrup to remove lavender buds.
Mix lavender simple syrup with lemon juice and remaining 4 cups of water. Serve over ice.