At our house, quick and easy is always the ticket for a weeknight meal. The flavors of Calicutts Mediterranean Spice Blend – garlic, herbs, lemon, and sundried tomato – are the perfect complement to the shrimp, vegetables, and pasta of this dish. And don’t forget the rich and salty flavor of the Parmesan cheese for on top. For me it is the flavor and texture, but either way, this dish fulfills all of my pasta cravings!
If there are noodles involved, I am all in. The fresh vegetables of this bowl contrasted with the savory cinnamons and star anise of Calicutts Chinese Five Spice sprinkled on baked chicken and topped with honey, checks all of the boxes of a perfect noodle bowl. Top with the a few nuts and dinner is served.
What I love about tacos is that you mix and match proteins, salsas, and condiments. Cooked in the crock-pot, our chicken tacos make Taco Tuesday simple for weeknights on the go. Featuring our sweet and spicy Calicutts Chipotle and Honey Spice Blend, we love to pair this chicken with Fire Salt Corn Salsa. Of course, freshly grilled corn is always better, but frozen will do in a pinch too.