Cast Iron Sweet & Smoky BBQ Baked Bean
2 28 oz Cans Plain Pork and Beans
½ C Ketchup
¼ C BBQ Sauce
2 Tbsp Brown sugar
2 Tbsp Calicutts Sweet and Smoky BBQ
1 Tbsp Yellow mustard
6 Slices Bacon, thick-cut
Preheat oven to 350 degrees.
Combine ketchup, BBQ sauce, brown sugar, Sweet & Smoky BBQ Spice Blend, and mustard in a medium-sized mixing bowl.
Open the cans of beans, draining any standing liquid on top, and add beans to the mixing bowl. Mix throughly with sauce and pour into cast iron skillet.
Cut bacon into 1/2 inch pieces and place on top of the beans.
Bake beans, uncovered for 1-1.5 hours or until bacon is cooked and starting to crisp. Serve hot.