Vanilla Bean Sugar Fruit Salad
5 C Mixed berries, fresh (strawberries, blueberries, raspberries, blackberries)
1½ C Pineapple, fresh
1C Mango, fresh
1 tsp Honey
1 tsp Calicutts Vanilla Bean Sugar
1 Lime, juiced
2 Tbsp Coconut oil, melted and cooled
6 Mint leaves
Wash the mint leaves and pat them dry. Stack them up together one on top of the other and roll tightly. Thinly slice to make mint juliennes.
Whisk Vanilla Bean Sugar, coconut oil, honey, and lime juice. When well blended, mix the mint into the mixture to make a dressing.
In a large bowl add all of the fresh fruit and mix until well blended, being careful not to damage the berries.
Drizzle the salad with the dressing, toss, and serve!
- Note: You can swap the pineapple and mango for fresh peaches when they are in season!