Discover the perfect holiday appetizer with this Fig and Onion Jam Flatbread topped with creamy bleu cheese, crispy prosciutto, and fresh arugula—a gourmet flatbread pizza that combines sweet and savory flavors in every bite. This easy flatbread recipe is ideal for Christmas entertaining, cocktail parties, or game day gatherings, featuring the sophisticated combination of caramelized onion jam from Tait Farm Foods, fresh figs, and smoky Calicutts spice blend. Ready in just 30 minutes using store-bought pizza dough, this prosciutto and fig flatbread delivers restaurant-quality results with minimal effort, making it the go-to recipe when you need to impress guests without spending hours in the kitchen. The balance of tangy bleu cheese, sweet fig jam, salty prosciutto, and peppery arugula creates an addictive flavor profile that transforms simple flatbread into an elegant appetizer worthy of your finest holiday spread.
- by Jessica Hughes
Fig & Onion Jam Flatbread with Bleu Cheese, Prosciutto, Arugula
- by Jessica Hughes
Fig & Onion Jam Flatbread with Bleu Cheese, Prosciutto, Arugula
Servings
6-8
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
1 lb Pizza dough (store-bought or homemade)
1/2 Jar Tait Farm Foods Sweet Onion Jam
2 Tbsp Olive oil
6 oz Bleu cheese, crumbled
3 Tbsp Calicutts Smoked Spice Blend
6-8 Fresh figs
4 oz Prosciutto slices
2 cups Arugula
Balsamic glaze for drizzling
Directions
Preheat oven to 475°F with pizza stone or baking sheet inside.
Roll dough into oval or rectangle, about 1/4" thick.
Brush with olive oil.
Spread onion jam over dough, leaving 1" border.
Sprinkle bleu cheese & Smoked over jam.
Carefully transfer to hot pizza stone/sheet. Bake 10-12 minutes until crust is golden and cheese is melted.
Remove from oven and immediately top with prosciutto slices (they'll soften from residual heat).
Top with fresh arugula and drizzle with balsamic glaze.
Slice and serve immediately.
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