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Sweet & Spicy Thai Si Racha Bowls

Posted by Jessica Hughes on


  • Sesame Oil (2 Tbsp)
  • Small Sweet Onion, chopped (1/2)
  • Ground Pork (1 lb)
  • Brown Sugar (3 Tbsp)
  • Thai Si Racha (1 Tbsp)
  • Ginger, ground (1/2 tsp)
  • Rice Vinegar (2 Tbsp)
  • Soy Sauce (1/4 cup)
  • Pinapple, cubed (1/2)
  • Romaine Lettuce, as desired
  • Shredded Carrots, as desired
  • Cucumber, as desired
  • Green Onions, as desired 
  • Limes, as desired
  • Jasmine Rice, cooked as instructed
  • Cashews, as desired
  • Sesame Seeds, as desired



  1. Heat skillet on medium-high heat and add sesame oil. Wait about one minute until oil is hot and add chopped onion. Saute for about two minutes until cooked. 
  2. Add ground pork to the skillet and cook until about three quarters of the way and add brown sugar, Thai Si Racha, and ginger, about 5-7 minutes. 
  3. When the pork is cooked through, add pineapple cubes, soy sauce, and rice vinegar. Cook for another 3 minutes until sauce thinkens slightly. 
  4. Place cooked pork with rice and romaine in a bowl. Top with fresh squeezed lime, veggies, and nuts as desired. Enjoy! 

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