Sweet & Spicy Thai Si Racha Bowls
Category
Entree
Ingredients
2 Tbsp Sesame Oil
½ Small Sweet Onion, chopped
1 lb Ground Pork
3 Tbsp Brown Sugar
-
1 Tbsp Calicutts Thai Si Racha Spice Blend
-
½ tsp Ginger, ground
2 Tbsp Rice Vinegar
¼ C Soy Sauce
½ Pineapple, cubed
- Romaine Lettuce, as desired
- Shredded Carrots, as desired
- Cucumber, as desired
- Green Onions, as desired
- Limes, as desired
- Jasmine Rice, cooked as instructed
- Cashews, as desired
- Sesame Seeds, as desired
For the Pork
For the Bowl (As desired)
Directions
Heat skillet on medium-high heat and add sesame oil. Wait about one minute until the oil is hot, and add chopped onion. Sauté for about two minutes until cooked.
Add ground pork to the skillet and cook until about three-quarters of the way and add brown sugar, Thai Si Racha, and ginger, about 5-7 minutes.
When the pork is cooked through, add pineapple cubes, soy sauce, and rice vinegar. Cook for another 3 minutes until sauce thickens slightly.
Place cooked pork with rice and romaine in a bowl. Top with freshly squeezed lime, veggies, and nuts as desired. Enjoy!