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This blend is an homage to the authentic flavors of the famous hot sauces of the coastal town of Si Racha, Thailand. It features the pronounced biting heat of three chiles, tempered only by the savory mellowness of garlic and the sour acidity of vinegar. Use this blend in meat and vegetable applications where a good dose of heat is needed. Also, feel free to simply sprinkle this on your eggs in the morning—you won’t regret it.
This pungent, deconstructed hot sauce blend is built from Cayenne Chile, Garlic, Vinegar, and Pacific Ocean Sea Salt. It’s spicy, savory, and lively enough to perk up your taste buds.
Handcrafted from Cayenne Chile, Garlic, Vinegar, and Pacific Ocean Sea Salt.