Thai Si Racha

All-Natural and Gluten Free $ 9.00

This blend is an homage to the authentic flavors of the famous hot sauces of the coastal town of Si Racha, Thailand. It features the pronounced biting heat of three chiles, tempered only by the savory mellowness of garlic and the sour acidity of vinegar. Use this blend in meat and vegetable applications where a good dose of heat is needed. Also, feel free to simply sprinkle this on your eggs in the morning—you won’t regret it.

Size: 2.5 oz Qty.

Details

This pungent, deconstructed hot sauce blend is built from Thai Bird's Eye Chile, Cayenne Chile, Garlic, Vinegar, Pacific Ocean Sea Salt, and Chile de Árbol. It’s spicy, savory, and lively enough to perk up your taste buds.
Ingredients

Handcrafted from Thai Bird's Eye Chile, Cayenne Chile, Garlic, Vinegar, Pacific Ocean Sea Salt, and Chile de Árbol.

Spicy Deviled Eggs

Ingredients:

Thai Si Racha Spice (tsp)
Hard-Boiled Eggs (dozen)
Mayonnaise (1/2 cup)
Vinegar (2 tsp)
Yellow Mustard (2 tsp)
Kosher Sea Salt (pinch)

Directions:

Peel hard-boiled eggs, and slice eggs in half, lengthwise. Remove yolks, and place into a mixing bowl. Set egg whites aside.
Mash yolks with fork, and add mayonnaise, vinegar, mustard, and spice, and mix until creamy.
Evenly add yolk mixture back into egg whites. Garnish with sea salt, chives, and more spice.