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Thai Si Racha

Thai Si Racha

Preservative Free and Gluten Free $ 9.00
This blend is an homage to the authentic flavors of the famous hot sauces of the coastal town of Si Racha, Thailand. It features the pronounced biting heat of the chile, tempered only by the savory mellowness of garlic and the sour acidity of the vinegar.
Size: 2.5 oz
  • Details

    Use this blend in meat and vegetable applications where a good dose of heat is needed. Also, feel free to simply sprinkle this on your eggs in the morning—you won’t regret it.This pungent, deconstructed hot sauce blend is built from Cayenne Chile, Garlic, Vinegar, and Pacific Ocean Sea Salt. It’s spicy, savory, and lively enough to perk up your taste buds.

  • Ingredients

    Handcrafted from Sea Salt, Cayenne Chile, Garlic, and Vinegar Powder.

Spicy Deviled Eggs



  • Thai Si Racha Spice (tsp)
  • Hard-Boiled Eggs (dozen)
  • Mayonnaise (1/2 cup)
  • Vinegar (2 tsp)
  • Yellow Mustard (2 tsp)
  • Kosher Sea Salt (pinch)


  1. Peel hard-boiled eggs, and slice eggs in half, lengthwise. Remove yolks, and place into a mixing bowl. Set egg whites aside.
  2. Mash yolks with fork, and add mayonnaise, vinegar, mustard, and spice, and mix until creamy.
  3. Evenly add yolk mixture back into egg whites. Garnish with sea salt, chives, and more spice.