Bring this crowd-pleasing Pull Apart Ranch Biscuit Bread to your next gathering—an easy, buttery, herb-loaded bread that's perfect for parties, potlucks, and family dinners. This ranch pull apart bread combines fluffy buttermilk biscuits with savory ranch seasoning and melted butter, creating an addictive shareable appetizer that disappears in minutes. Made with Callie's Famous Buttermilk Biscuit Mix and Calicutts Ranch Blend, this simple recipe requires just three ingredients and 40 minutes from start to finish, making it ideal for last-minute entertaining. Serve this pull apart biscuit bread alongside a fresh vegetable tray for the ultimate party appetizer, or pair it with soups, salads, and main courses—each golden, herb-coated biscuit pulls apart easily, revealing layers of ranch-buttered goodness that guests of all ages will love.
- by Jessica Hughes
Pull Apart Ranch Biscuit Bread
- by Jessica Hughes
Pull Apart Ranch Biscuit Bread
Servings
8-10
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
1 Package Callie’s Buttermilk Biscuit Mix
6 Tbsp Butter, melted
4 Tbsp Calicutts Ranch Spice Blend
Directions
Preheat oven to 425°F. Grease a 9" round cake pan or cast iron skillet.
Make Buttermilk Biscuits according to instructions.
Combine all Ranch Spice Blend and butter ingredients in a bowl.
Dip each biscuit piece in ranch butter, coating all sides.
Arrange biscuits in prepared pan, standing them upright and packing tightly.
Pour any remaining ranch butter over top.
Bake 20-25 minutes until golden brown and cooked through.
Let cool 5 minutes, then serve warm. Biscuits should pull apart easily.
Boubon Peach Glazed Brie en Croûte
Pomegranate French 75