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Chipotle & Honey Jalapeño Poppers

Posted by Jessica Hughes on


  • Jalapeños, large (10)
  • Cream Cheese, softened (8 oz)
  • Calicutts' Chipotle & Honey (2 tsp)
  • Shredded Cheddar Cheese (1.5 cups)
  • Bacon, cooked & crumbled (0.5 lb)
  • Green Onions, sliced (0.25 cup)



  1. Preheat oven to 400 degrees. 
  2. Wearing gloves, slice each of the jalapeños in half lengthwise and remove seeds and veins using a spoon. 
  3. In a medium sized bowl, combine the cream cheese, Chipotle & Honey, cheddar, bacon, and green onions. 
  4. Spoon mixture evenly in the jalapeños and place them on a baking sheet. 
  5. Bake for 20 minutes or until the jalapeños are tender. Enjoy! 

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