Free Shipping for Orders over $49.

Honey Mustard Ham & Cheese Sliders

Posted by Jessica Hughes on


  • Hawaiian Sweet Rolls (1 12-count package)
  • Deli Ham, thinly sliced (0.75 lbs)
  • Swiss Cheese, thinly sliced (6-8 slices)
  • Unsalted Butter, melted (4 Tbsp)
  • Calicutts' Honey Mustard (2-3 Tbsp)
  • Poppy Seeds (1 Tbsp)



  1. Preheat the oven to 350 degrees. Lightly spray a 9x13" baking dish with cooking spray. 
  2. With a large serrated knife, cut the buns in half through the middle, so you have the tops together and the bottoms together. Do not separate individual buns for easy assembly. 
  3. Place the bottom buns open-faced in the prepared dish. 
  4. Arrange half the deli meat in a single layer on top of the bottom buns. Next, place a layer of Swiss cheese and then top with remaining ham slices. Cover with the tops of the buns. Set aside. 
  5. In a small bowl, combine the melted butter, Honey Mustard, and poppy seeds. Pour evenly over prepared sandwiches. Some pooling will occur around the tops of the buns. 
  6. Cover with aluminum foil and back for about 25 minutes, or until cheese has melted throughout. 
  7. Uncover and cook for another 3 minutes for the top of the rolls to lightly brown. Enjoy! 

Older Post Newer Post