Chinese 5 Spice Chicken with Vermicelli Salad

For Chicken

• 8 Chicken Thighs
• 1/2 C Honey
• 2 Tbsp Calicutts Chinese Five Spice
• 1 Tbsp Olive Oil
• 1 tsp Salt

For Dressing

• 3 Tbsp Fish Sauce
• 1 Lime, juiced
• 2 Tbsp Honey
• 1 Tbsp Olive Oil
• 2 Thai Chiles, finely chopped
• 2 Tbsp Water, cold
• 3 Tbsp Rice Vinegar

For Bowl, as desired

• Rice (Vermicelli) Noodles, cooked to package instructions
• Carrots, shredded
• Cucumbers, peeled into strips
• Lime
• Cilantro
• Mint
• Green Onions, finely chopped
• Peanuts or Cashews, chopped