Chesapeake Bloody Mary
Servings
8-10
Ingredients
- 48 oz can of tomato juice
- 3 Tbsp creamy horseradish
- 3 Tbsp Worcestershire sauce
-
2 tsp Calicutts Chesapeake
- 1 clove garlic
- Splash of pickle juice
- Tabasco, as desired
- Vodka, as desired
- Chesapeake, for garnish
- Steamed Shrimp, Lemon, Bacon, Cheese Cubes, Celery, Fresh Dill, Pickle, etc. for garnish
Directions
Mix the tomato juice, horseradish, Worcestershire sauce, Salt & Pepper, Celery Seed, and Garlic in a blender. A dozen or so shakes Tabasco, to taste. Blend and refrigerate until ready.
To assemble drinks, pour Chesapeake onto a small plate. Dip the rim of an 8 oz glass in a shallow amount of water, then dip into the spice blend and twist. Fill to the top with ice. Add 2 oz vodka then top with Bloody Mary mixture. Garnish as desired.