- by Jessica Hughes
Chesapeake Bloody Mary
- by Jessica Hughes
Headed to the beach on last time? Throwing a brunch party? Just need to recover from last night? Try our Chesapeake Bloody Mary and add some delicious to your morning.
Chesapeake Bloody Mary
Servings
8-10
Ingredients
Directions
Mix the tomato juice, horseradish, Worcestershire sauce, Salt & Pepper, Celery Seed, and Garlic in a blender. A dozen or so shakes Tabasco, to taste. Blend and refrigerate until ready.
To assemble drinks, pour Chesapeake onto a small plate. Dip the rim of an 8 oz glass in a shallow amount of water, then dip into the spice blend and twist. Fill to the top with ice. Add 2 oz vodka then top with Bloody Mary mixture. Garnish as desired.
Chipotle and Honey Chicken Tacos
Chinese 5 Spice Chicken with Vermicelli Salad