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Nothing screams spring and summer to me like the combination of tart, citrus lemon and floral lavender. Pairing those flavors with freshly picked blueberries just makes my day. So, when we decided to release Lemon Lavender Sugar this spring, it was an easy choice to alter a family favorite recipe to shine with this new ingredient. This bread is sweet and perfect for brunch, dessert, and every where in between.