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We had an apple last year that was divine. Less crust and more like a sugar cookie topping. So, I set out to figure out how to make it at home. Pie crust on the bottom. Flavorful apple filling full of honey crisp and granny smith apples paired with Calicutts' French Toast or Autumn Harvest Spice Blends. Covered in a sugar cookie crust full of our dry-aged Vanilla Bean Sugar and Cinnamon Sugar Blends. Bake in a brown paper bag until you can’t handle the aroma any longer. It takes some willpower, trust me.