Sugar cookies are a Christmas classic at our house. I personally love mine soft and chewy with that delightful hint of vanilla. Rolling the dough in Calicutts Vanilla Bean Sugar brings this recipe to life. Our dry-aging process using nothing but bourbon vanilla beans and sugar allows the natural vanilla flavors to come through for this delightful holiday treat.
Preheat oven to 350 degrees and line a baking sheet with
parchment paper.
In a large bowl with a standing mixer or hand mixer, cream
the butter, sugar, Calicutts Vanilla Bean Sugar, and brown sugar together until
light and fluffy, about 1-2 minutes. Add in the egg, vanilla extract. Beat
until combined.
Add in flour, baking soda, baking powder, and salt. Mix
until just combined, making sure to scrape down the sides of the bowl every now
and again.
Roll dough into 1” balls, and roll in Calicutts
Cinnamon Sugar. Place on baking sheet about 2” apart. Bake for 10-11 minutes,
or until cookies have set. Let rest for 2 minutes before moving to cooling
rack. Allow to cool and enjoy!
