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Autumn Harvest

Autumn Harvest

Preservative Free and Gluten Free $ 10.00
This aromatic blend of rich, warm spices completely embodies the harvest season, where the flavors and aromas of a New England autumn merge to create an intoxicating balance of boldness and tradition. Spicy, sweet notes of Cinnamons, Nutmeg, and Clove will transport you into a perfectly crisp, Fall day.
Size: 2.0 oz
  • Details

    We recommend using this blend in baking applications, as well as with fruit and vegetable dishes.

  • Ingredients

    Handcrafted from Saigon Cinnamon, Sugar, Ceylon Cinnamon, Maple Sugar, Allspice, Clove, and Ginger.

Pumpkin Whoopie Pie with Maple Cinnamon Filling

Recipe image

Ingredients:

Whoopie Pies

  • Coconut Oil (1 cup)
  • Pumpkin Puree, pure, 15 oz (1)
  • Eggs (2)
  • Vanilla Extract (1 tsp)
  • All Purpose Flour (3 cups)
  • Brown Sugar (2 cups)
  • Autumn Harvest (2 Tbsp)
  • Baking Powder (1 tsp)
  • Baking Soda (1 tsp)


Filling

  • Unsalted Butter, room temperature (4 oz)
  • Cream Cheese, softened (8 oz)
  • Powdered Sugar (3 cups)
  • Maple Syrup (4 Tbsp)
  • Autumn Harvest Spice Blend (1 Tbsp)

Directions:

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper. 
  2. In a large bowl, whisk together oil, pumpkin, eggs, and vanilla until combined. Whisk in brown sugar. 
  3. In a separate bowl, sift together flour, baking soda, baking powder, and Autumn Harvest. In thirds, mix dry ingredients into wet ingredients. 
  4. Using a 1/4 cup scoop, scoop batter onto prepared baking sheets, approximately 1 inch apart. 
  5. Bake for 20 minutes or until golden and baked through. Cool completely on baking sheet. 
  6. While cooling, using a handheld mixer, beat butter until smooth and creamy. Add cream cheese and continue beating until smooth. 
  7. Add powdered sugar to frosting in several additions, beating until combined. Finally, add maple syrup and Autumn Harvest. Beat an additional two minutes until combined and fluffy. 
  8. To assemble, make a sandwich by putting frosting on the flat side of one whoopie pie (about 2 tablespoons) and top with another whoopie pie. Press to slightly seal and sandwich them. Refridgerate for 30 minutes and enjoy!