Autumn Harvest
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Details
You’ll experience a base of spicy-sweet Saigon Cinnamon, Ceylon Cinnamon, and Grenadian Nutmeg intermingling with the mellow warmth of Allspice, Ginger, Clove, and Madagascar Vanilla Bean—all slightly sweetened by the purity of Vermont-sourced Maple Flake.
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Ingredients
Handcrafted from Saigon Cinnamon, Ceylon Cinnamon, Grenadian Nutmeg, Jamaican Allspice, Maple Flake, Madagascar Vanilla Bean, Ginger, and Clove.