The Sunday Pair
For the dinner that takes a little longer on purpose.
Rotisserie for the chicken that goes in at four and gets carved at six. Steakhouse for the night it is a steak and nobody is pretending otherwise. Both are rubs more than seasonings — put them on early, leave them alone, and let the oven or the pan do the rest. This is the pair for whoever in the house treats sunday dinner as a project.
Who it is for
The one who roasts. Dad, if he already owns the grill master. The son-in-law who has recently started caring about dinner.
The Details
Ingredients
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