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Sweet Curry Powder

Sweet Curry Powder

All-Natural and Gluten Free $ 9.00

This vivid blend of 14 freshly toasted and ground spices stays true to the Southern Indian region from which we took inspiration. We start by hand mixing Coriander, Cumin, Fennel, Fenugreek, Cardamom, and Mustard seeds, along with Ceylon Cinnamon, Nutmeg, Clove, Peppercorns, and a few Cayenne Chiles that have been slow-toasted over gentle heat until their essential oils release a warm and aromatic fragrance and then ground to the perfect consistency. We then continue to hand blend them with Turmeric and Ginger roots. All together, this blend showcases a range and depth of flavors without too much heat. We recommend this blend for a variety of meat and vegetable dishes.

Size: 2.4 oz
  • Details
    We start by slow-toasting whole Coriander, Cumin, Fennel, Fenugreek, Cardamom, and Mustard seeds, along with Ceylon Cinnamon, Nutmeg, Clove, Peppercorns, and a few Cayenne Chiles. Once the spices' essential oils come to the surface, we grind and handblend them together with fresh Turmeric and Ginger roots.
  • Ingredients
    Handcrafted from Turmeric, Coriander, Cumin, Ceylon Cinnamon, Ginger, Nutmeg, Fennel, Mustard, Fenugreek, Malaysian White Peppercorn, Cardamom, Clove, Tellicherry Black Peppercorn, and Cayenne Chile.

Chicken Tikka Masala

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Ingredients:

  • Sweet Curry Powder Spice (tbsp)
  • Chicken Breasts (3)
  • Tomtao Soup (can)
  • Olive Oil (2 tbsp)
  • Greek Yogurt (3 tbsp)
  • Kosher Sea Salt (pinch)

Directions:

  1. Heat olive oil in a pan. Dice chicken and brown.
  2. Once chicken is fully cooked, add a can of tomato soup, and spice. Stir and reduce heat to low. Simmer for 3 minutes.
  3. Stir in plain greek yogurt and bring back to a simmer.
  4. Serve over rice, and garnish with chopped fresh cilantro.