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This vivid blend of 14 freshly toasted and ground spices stays true to the Southern Indian region from which we took inspiration. We start by hand mixing Coriander, Cumin, Fennel, Fenugreek, Cardamom, and Mustard seeds, along with Ceylon Cinnamon, Nutmeg, Clove, Peppercorns, and Cayenne Chiles that have been ground to the perfect consistency. We then continue to hand blend them with Turmeric and Ginger. Altogether, this blend showcases a range and depth of flavors without too much heat.
We recommend this blend for a variety of meat and vegetable dishes.
Handcrafted from Turmeric, Cumin, Coriander, Ceylon Cinnamon, Ginger, Fenugreek, Mustard, Green Cardamom, White Peppercorn, Nutmeg, Clove, Fennel, Black Peppercorn, and Cayenne Chile.