This vivid blend of 14 freshly toasted and ground spices stays true to the Southern Indian region from which we took inspiration. We start by hand mixing Coriander, Cumin, Fennel, Fenugreek, Cardamom, and Mustard seeds, along with Ceylon Cinnamon, Nutmeg, Clove, Peppercorns, and a few Cayenne Chiles that have been slow-toasted over gentle heat until their essential oils release a warm and aromatic fragrance and then ground to the perfect consistency. We then continue to hand blend them with Turmeric and Ginger roots. All together, this blend showcases a range and depth of flavors without too much heat. We recommend this blend for a variety of meat and vegetable dishes.