Southwestern Taco

Tastes Like: Ancho - Sweet Paprika - Cumin - Black Peppercorn

The flavor traditions of the American Southwest forms the base of this classic taco blend, which we built to highlight the gentle heat of the toasted Ancho Chile while providing space for the heritage earthiness of Garlic, Onion, Cumin, and Oregano to come through. Additionally, we infuse peppercorn for a sharp bite, as well as Hungarian Sweet Paprika, which carries all the flavors through the blend.

Jessica's Tips: Taco Tuesday is a staple at our house and this is my go-to for seasoning ground beef for kid-raving dinner. 

Recipe Ideas: Chicken Fajitas, Beef and Sweet Potato Skillet

Size: 2.3 oz

Ingredients:

Handcrafted from Ancho Chile, Hungarian Sweet Paprika, Cumin, Sea Salt, Black Peppercorn, Onion, Garlic, Red Pepper Flake, and Mexican Oregano.