Mexican Adobo
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Details
We recommend using this blend on meats as a dry rub, in a marinade application, or to transform a bland vegetable dish. Our absolute favorite application for this Adobo is to season any type of whitefish.
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Ingredients
Handcrafted from Sea Salt, Turmeric, Cumin, Black Peppercorn, Garlic, Onion, Orange Peel, Ancho Chile, and Mexican Oregano.