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Mexican Adobo

Mexican Adobo

All-Natural and Gluten Free $ 9.00

Adobo is a Latin American inspired blend of bold and savory spices. Our interpretation is built around toasted Napa Valley Garlic and Onion, combined with hand-harvested Sea Salt, and supported by the earthiness of Cumin and Mexican Oregano. A purposeful Mexican flair is added with the inclusion of Ancho Chiles sourced from Guanajuato, Mexico, contributing gentle notes of heat. A final flavor layer of Orange Peel adds a sweet floral aroma and vibrant citrus kick. We recommend using this blend on meats as a dry rub, in a marinade application, or to transform a bland vegetable dish. Our absolute favorite application for this Adobo is to season any type of whitefish.

Size: 2.8 oz
  • Details
    A savory, earthy base of toasted Garlic, Onion, and Cumin is mixed with the robust bite of Tellicherry Black Peppercorn, the gentle heat of authentic Mexican Ancho Chile, and the zestiness of Orange Peel. The addition of Turmeric adds a traditional pop of color, and Pacific Ocean Sea Salt marries all of the key elements of this blend, resulting in a full flavor experience.
  • Ingredients
    Handcrafted from Garlic, Onion, Tellicherry Black Peppercorn, Cumin, Turmeric, Pacific Ocean Sea Salt, Ancho Chile, Mexican Oregano, and Orange Peel.

Simple Adobo Marinade



  • Mexican Adobo Spice (2 tbsp)
  • Orange Juice (cup)
  • Olive Oil (tbsp)


  1. Whisk together ingredients in a mixing bowl. Pour into plastic bag over top your choice of meat (seafood, chicken, pork, beef).
  2. Place bag into container and refrigerate between 12 to 24 hours.
  3. Grill/cook marinated meat until fully done.