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Preservative Free and Gluten Free $ 9.00
Inspired by the vibrant, yet down to earth flavors of Europe’s Mediterranean region, this savory blend features a medley of Italian and Greek herbs, enhanced by Garlic, Sun-Dried Tomato, and Lemon Peel. Boldly rustic and earthy in profile, this blend can be applied to many types of dishes.
Size: 2.0 oz
  • Details

    The blend has a deep affinity with a variety of meats, vegetables, pastas, cheeses, and breads. Even a small sprinkle into olive oil produces a simple, flavor-packed bread dip.

  • Ingredients

    Handcrafted from Garlic, Lemon Peel, Onion, Sun- Dried Tomato, Sea Salt, Thyme, Black Peppercorn, Basil, Greek Oregano, Rosemary, Savory, Marjoram, Cilantro, Fennel, Sage, and Parsley.

Mediterranean Roasted Tomatoes



  • Mediterranean Spice (tbsp)
  • Cherry Tomatoes (2 pints)
  • Olive Oil (2 tbsp)
  • Kosher Sea Salt (pinch)


  1. Preheat oven to 450°. Toss tomatoes with olive oil and spice, and place onto a rimmed baking sheet.
  2. Roast, tossing once, until tomatoes blister, 20 to 25 minutes.
  3. Sprinkle with a pinch of sea salt. Add tomatoes to salads, pizzas, pasta dishes, etc.