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Israeli Za'atar

Israeli Za'atar

Preservative Free and Gluten Free $ 10.00

Za’atar (pronounced “Zah-tar”) is a common traditional spice blend found throughout the Middle East. Each region takes ownership of a particular variation of Za’atar, and our interpretation is one most commonly found in the kitchens of Israel. The blend is diverse in its applications because it balances the earthiness of French Thyme, the nuttiness of slow-toasted Sesame Seed, and the tartness of the Sumac Berry.

Size: 2.3 oz
  • Details

    We recommend using our Za’atar on meats and vegetables, but don't underestimate its ability to become a tasty addition to flatbread, when mixed with olive oil.

  • Ingredients

    Handcrafted from Sesame Seed, Thyme, Sumac Berry, and Sea Salt.

Honey Za'atar Baked Feta

Recipe image


  • Feta Cheese, block (8 oz)
  • Olive Oil (2 Tbsp)
  • Honey (1 Tbsp)
  • Calicutts Israeli Za'atar Spice Blend (1 Tbsp)
  • Fresh Thyme (1 tsp)
  • Sweet Onion, chopped (1/2 c)
  • Zucchini, small, halved and sliced 
  • Cherry Tomatoes, halved (1 handful)


  1. Preheat oven to 400 degrees and lightly brush baking dish with a knob of olive oil. 
  2. Place feta block in the center baking dish and spread the onions, zucchini, tomatoes, and fresh thyme around it. 
  3. Drizzle veggies with olive oil and pour remaining, approximately 1 Tbsp, over feta. Sprinkle with Za'atar. 
  4. Place in oven and bake for 15 minutes.
  5. Remove from oven and set the oven to broil. 
  6. Drizzle the honey on top of the cheese and stir veggies. 
  7. Return the baking dish to oven and broil for 5-6 minutes until the cheese bubbles and browns on top. 
  8. Remove from oven and serve hot wiht naan or pita bread. Enjoy!