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Israeli Za'atar Handcrafted Spice Blend Product Front

Israeli Za'atar

All-Natural and Gluten Free $ 9.00

Za'atar (pronounced "Zah-tar") is a common traditional spice blend found throughout the Middle East. Each region takes ownership to a particular variation of Za'atar, and our interpretation is one most commonly found in the kitchens of Israel. The blend is diverse in its applications because it balances the earthiness of French Thyme, the nuttiness of slow-toasted Sesame Seed, and the tartness of Israeli-sourced Sumac Berry. We recommend using our Za’atar on meats and vegetables, but don't underestimate its ability to become a tasty addition to flatbread, when mixed with olive oil.

Size: 2.0 oz
  • Details
    We blend hand-rubbed and then freshly ground French Thyme, add toasted Sesame Seed, and pungent Sumac Berry, sourced from Israel's Negev Desert. A slight pinch of Sea Salt seals together all the flavors, producing an earthy blend with strong tart and nutty notes.
  • Ingredients
    Handcrafted from French Thyme, Sumac Berry, Sesame Seed, and Pacific Ocean Sea Salt.

Za'atar Marinated Kebabs



  • Israeli Za'atar spice (tbsp)
  • Chicken Breasts (2)
  • Olive Oil (1/4 cup)
  • Lemon


  1. Slice chicken into long strips. Juice the lemon, and add to the olive oil and spice, whisking to incorporate.
  2. Place chicken into a resealable plastic bag, and pour marinade over meat. Seal, and shake to ensure even coating. Refrigerate 12 to 24 hours.
  3. Place chicken onto skewers and grill until done. Serve with a yogurt dipping sauce.