Fire Salt
Tastes Like: Cayenne - Salt
Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Jessica's Tips: My favorite topping to a fresh bowl of popcorn.
Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast
Size: 4 oz
Ingredients:
Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.
Preservative Free and Gluten FreeCouldn't load pickup availability
Pickup available at Warehouse
Usually ready in 2-4 daysPairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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