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Fire Salt

Fire Salt

Preservative Free and Gluten Free $ 10.00
Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.
Size: 4 oz
  • Details

    Use this blend wherever you need savory, slightly fruity, and spicy elements, including on eggs, tomatoes, avocado, corn, and of course, meats.

  • Ingredients

    Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.