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Fire Salt

Tastes Like: Cayenne - Salt

Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat.

Jessica's Tips: My favorite topping to a fresh bowl of popcorn.

Recipe Ideas: Spicy Grilled Corn, Spicy Salt Sea Bass and Mango Salsa, Avocado Toast

$ 10.00

Types

Quantity

Size: 4 oz

Ingredients:

Handcrafted from Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.

Preservative Free and Gluten Free

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