Cocoa & Ancho
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Details
We recommend this blend in meat and vegetable dishes, though it also makes a fabulous, exotic dry rub.
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Ingredients
Handcrafted from Sugar, Natural Cocoa, Sea Salt, Ancho Chile, Garlic, White Peppercorn, Cumin, Dutch Process Cocoa, Coriander, Hungarian Sweet Paprika, Ceylon Cinnamon, and Mexican Oregano.