Cocoa & Ancho
Tastes Like: Cocoa - Ancho - Garlic - White Pepper
This rich, savory blend is inspired by Mexico’s ancient Aztec civilization, which used Cocoa and Chiles to create a spicy cocoa drink that is the stuff of lore. We blend a variety of cocoas and mix them with Ancho Chiles to form a luxurious, bittersweet flavor base that boasts a mature, subtle heat. The addition of traditional Mexican spices balances the blend, paying respect to the flavors that inspired Mexico’s famous mole sauces.
Jessica's Tips: This is a great way to make pork chops or tenderloin to another level. A crowd pleaser for sure paired with mexican rice.
Recipe Ideas: Rubbed Pork Chops, Steak Enchiladas
Size: 2.4 oz
Ingredients:
Handcrafted from Sugar, Natural Cocoa, Sea Salt, Ancho Chile, Garlic, White Peppercorn, Cumin, Dutch Process Cocoa, Coriander, Hungarian Sweet Paprika, Ceylon Cinnamon, and Mexican Oregano.
Preservative Free and Gluten FreeCouldn't load pickup availability
Pickup available at Mechanicsburg
Usually ready in 2-4 daysPairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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