Modeled after Jamaica’s famous Jerk seasoning, this blend artfully summons all the distinctive flavors of the Caribbean Islands into a unique and colorful synthesis. Its mature layers of spicy and sweet will delight even the most discerning tastebuds. Valiant in approach and diverse in application, the bright flavors of Ginger and Coriander seamlessly complement the sweet flavors of the warm, native spices Nutmeg and Allspice—both of which are grown authentically by our Caribbean farmers. A wave of spicy heat from Jamaican-sourced Scotch Bonnet Chiles fuses itself to the other flavors in a flourish. Bright, sweet, and spicy—this blend is the perfect encapsulation of Island culture. Consider using this tawny blend in meat and vegetable dishes.