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Caribbean

Caribbean

Preservative Free and Gluten Free $ 9.00

Modeled after Jamaica’s famous Jerk seasoning, this blend artfully summons all the distinctive flavors of the Caribbean Islands into a unique and colorful synthesis. Its mature layers of spicy and sweet will delight even the most discerning tastebuds. Valiant in approach and diverse in application, the bright flavors of Ginger and Coriander seamlessly complement the sweet flavors of the warm, native spices. Nutmeg and a wave of spicy heat from Cayenne Chile fuses itself to the other flavors in a flourish. Bright, sweet, and spicy—this blend is the perfect encapsulation of Island culture.

Size: 2.7 oz
  • Details

    Consider using this tawny blend in meat and vegetable dishes.

  • Ingredients

    Handcrafted from Sugar, Sea Salt, Ginger, Coriander, Cayenne Chile, Garlic, Black Peppercorn, Nutmeg, Korintje Cinnamon, Thyme, Allspice, Onion, and Clove.

Caribbean Jerk Marinade

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Ingredients:

  • Caribbean Spice (2 tbsp)
  • Olive Oil (2 tbsp)
  • Soy Sauce (2 tbsp)
  • White Vinegar (1/4 cup)
  • Fresh Lime Juice (2 tbsp)
  • Orange Juice (1/4 cup)
  • Habanero Chile

Directions:

  1. Stem, seed, and dice Habanero. Combine all ingredients into mixing bowl by whisking thoroughly.
  2. Place meat of your choice (we recommend seafood, chicken, and pork) into a resealable plastic bag, and pour marinade over meat. Seal and place bag into a container and into the refrigerator for up to 12 hours.
  3. Grill/cook meat until fully done.