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Cajun Blackened

Cajun Blackened

All-Natural and Gluten Free $ 9.00

In honor of the robust Creole flavors of the Louisiana Bayou, this blend is savory, energetic, and boasts sharp notes of heat. Cayenne Chile sourced from a family farm in Maharashtra, India is toasted and ground in-house to provide this blend's signature punch of spice. The heat is tempered by prominent notes of Garlic and Onion from California's Napa Valley and Sweet Paprika, turning this blend into a heroically smooth, flavor experience. Incredibly diverse in its applications, this blend complements a variety of meats, vegetables, pastas, and grains.

Size: 2.3 oz
  • Details
    A spicy base of Sweet Paprika, Cayenne, and Ancho Chile will warm your tongue, but the combined succor of Onion, Garlic, Cumin, Peppercorns, and Herbs produces a remarkably smooth blend focused on fullness of flavor, rather than straight heat.
  • Ingredients
    Handcrafted from Hungarian Sweet Paprika, Pacific Ocean Sea Salt, Onion, Garlic, Cayenne Chile, Ancho Chile, Malaysian White Peppercorn, Tellicherry Black Peppercorn, Cumin, French Thyme, Greek Oregano, and Bay Leaf.

Cajun Chicken Alfredo Pasta



  • Cajun Blackened Spice (4 tbsp)
  • Chicken Breasts (4)
  • Olive Oil (2 tbsp)
  • Minced Garlic (2 tbsp)
  • Parmesan Cheese (cup)
  • Heavy Cream (pint)
  • Fettuccine (pound, pre-cooked)
  • Sun Dried Tomatoes (cup)


  1. Season chicken with spice on both sides and brown over medium-high heat until done. Slice in strips, and set aside.
  2. Add oil to a pan over medium heat. Saute garlic. Add chopped sun-dried tomatoes, and chicken. Add cream, and bring to a simmer until sauce reduces. Stir in shredded parmesan cheese until sauce is thickened.
  3. Add pasta and toss. Garnish with sliced green onions.