Cajun Blackened

Tastes Like:  Chiles - Peppercorns - Smoked Paprika - Garlic

In honor of the robust Creole flavors of the Louisiana Bayou, this blend is savory, energetic, and boasts sharp notes of heat. Cayenne Chile provides this blend’s signature punch of spice. The heat is tempered by prominent notes of Garlic, Onion, and Sweet Paprika, turning this blend into a heroically smooth, flavor experience.

Jessica's Tips:  I love making compound butter with this. It just kicks things up a notch! 

Recipe Ideas: Cajun Steak, Shrimp Boil, Chicken Wings

Size: 2.1 oz

Ingredients:

Handcrafted from Hungarian Sweet Paprika, Sea Salt, Ancho Chile, Cayenne Chile, White Peppercorn, Black Peppercorn, Cumin, Smoked Paprika, Garlic, Onion, Greek Oregano, Thyme, and Bay Leaf.