Montréal

All-Natural and Gluten Free $ 9.00

This robust and hearty blend of spices showcases the distinctive flavors of this famous French-Canadian foodie city. Hand-harvested, solar-evaporated Pacific Ocean Sea Salt sourced from a family-owned salt company in Oregon, is mixed with the sharp bite of freshly cracked Tellicherry Black Peppercorns. Napa Valley Garlic and Onion provide a grounded base of mellow earthiness, while Coriander and Dill seeds add a supple, savory depth. We love this blend for meats, especially beef, and hearty root vegetables.

Size: 2.5 oz Qty.

Details

A round, mellow earthiness from roasted Napa Valley Garlic and Onion, combines nicely with the sharp bite of the world's most-prized peppercorns, while the savory offerings of Canadian Dill seed, and the satisfying addition of Pacific Ocean Sea Salt create a straightforward, masterful flavor experience.
Ingredients

Handcrafted from Pacific Ocean Sea Salt, Tellicherry Black Peppercorn, Garlic, Onion, Coriander, Dill Seed, French Thyme, and Red Pepper.

Red Wine Marinated Steak

Ingredients:

Montréal Spice (2 tbsp)
Strip Steaks (2)
Red Wine (3/4 cup)
Worcestershire Sauce (2 tsp)
Olive Oil (3 tbsp)

Directions:

Whisk worcestershire, olive oil, wine, and 1 tablespoon of spice in mixing bowl to create marinade. Place steaks in plastic, resealable bag. Pour marinade over meat.
Shake bag, and place into a container. Refrigerate for 2 hours. Remove steaks from marinade. Pat dry with paper towel. Season steaks on both sides with remaining spice.
Grill/cook meat until desired doneness.