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Preservative Free and Gluten Free $ 10.00

This robust and hearty blend of spices showcases the distinctive flavors of this famous French-Canadian foodie city. Solar-evaporated Pacific Ocean Sea Salt is mixed with the sharp bite of freshly cracked Black Peppercorns. Garlic and Onion provide a grounded base of mellow earthiness, while Coriander and Dill Seeds add a supple, savory depth.

Size: 2.4 oz
  • Details

    We love this blend for meats, especially beef, and hearty root vegetables.

  • Ingredients

    Handcrafted from Sea Salt, Garlic, Black Peppercorn, Onion, Dill Seed, Coriander Seed, Thyme, and Red Pepper Flake.

Red Wine Marinated Steak



  • Montréal Spice (2 tbsp)
  • Strip Steaks (2)
  • Red Wine (3/4 cup)
  • Worcestershire Sauce (2 tsp)
  • Olive Oil (3 tbsp)


  1. Whisk worcestershire, olive oil, wine, and 1 tablespoon of spice in mixing bowl to create marinade. Place steaks in plastic, resealable bag. Pour marinade over meat.
  2. Shake bag, and place into a container. Refrigerate for 2 hours. Remove steaks from marinade. Pat dry with paper towel. Season steaks on both sides with remaining spice.
  3. Grill/cook meat until desired doneness.