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Montréal Handcrafted Spice Blend Product Front


All-Natural and Gluten Free $ 9.00

This robust and hearty blend of spices showcases the distinctive flavors of this famous French-Canadian foodie city. Hand-harvested, solar-evaporated Pacific Ocean Sea Salt sourced from a family-owned salt company in Oregon, is mixed with the sharp bite of freshly cracked Tellicherry Black Peppercorns. Napa Valley Garlic and Onion provide a grounded base of mellow earthiness, while Coriander and Dill seeds add a supple, savory depth. We love this blend for meats, especially beef, and hearty root vegetables.

Size: 2.5 oz
  • Details
    A round, mellow earthiness from roasted Napa Valley Garlic and Onion, combines nicely with the sharp bite of the world's most-prized peppercorns, while the savory offerings of Canadian Dill seed, and the satisfying addition of Pacific Ocean Sea Salt create a straightforward, masterful flavor experience.
  • Ingredients
    Handcrafted from Pacific Ocean Sea Salt, Tellicherry Black Peppercorn, Garlic, Onion, Coriander, Dill Seed, French Thyme, and Red Pepper.

Red Wine Marinated Steak



  • Montréal Spice (2 tbsp)
  • Strip Steaks (2)
  • Red Wine (3/4 cup)
  • Worcestershire Sauce (2 tsp)
  • Olive Oil (3 tbsp)


  1. Whisk worcestershire, olive oil, wine, and 1 tablespoon of spice in mixing bowl to create marinade. Place steaks in plastic, resealable bag. Pour marinade over meat.
  2. Shake bag, and place into a container. Refrigerate for 2 hours. Remove steaks from marinade. Pat dry with paper towel. Season steaks on both sides with remaining spice.
  3. Grill/cook meat until desired doneness.