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This robust and hearty blend of spices showcases the distinctive flavors of this famous French-Canadian foodie city. Solar-evaporated Pacific Ocean Sea Salt is mixed with the sharp bite of freshly cracked Black Peppercorns. Garlic and Onion provide a grounded base of mellow earthiness, while Coriander and Dill Seeds add a supple, savory depth.
We love this blend for meats, especially beef, and hearty root vegetables.
Handcrafted from Sea Salt, Garlic, Black Peppercorn, Onion, Dill Seed, Coriander Seed, Thyme, and Red Pepper Flake.