Mediterranean

Tastes Like:  Garlic - Basil - Sun-Dried Tomato - Greek Oregano

Inspired by the vibrant, yet down to earth flavors of Europe’s Mediterranean region, this savory blend features a medley of Italian and Greek herbs, enhanced by Garlic, Sun-Dried Tomato, and Lemon Peel. Boldly rustic and earthy in profile, this blend can be applied to many types of dishes.

Jessica's Tips:  My favorite quick dinner is pasta tossed in Mediterranean and a smidgen of olive oil, topped with seared scallops. 

Recipe Ideas: Italian Ravioli with Spinach, Artichokes, Mushrooms, Sun-Dried Tomatoes, and Chicken. 

Size: 1.8 oz

Ingredients:

Handcrafted from Garlic, Lemon Peel, Onion, Sun- Dried Tomato, Sea Salt, Thyme, Black Peppercorn, Basil, Greek Oregano, Rosemary, Savory, Marjoram, Cilantro, Fennel, Sage, and Parsley.