I love this dish any time of the year. It is simple, and even the most beginner of cooks can impress their date or guests with this one, especially since it can be prepared in advance and fill your home with all the smells of Indian Garam Masala – cinnamons, cumin, coriander, and cardamom. Pair it with a fresh salad or sautéed veggies, and you will feel like you’re on top of the world.
Growing up in Apple Country, Pennsylvania, there is nothing better than a quick, savory recipe that you can whip up in minutes. Cast iron is the secret to this recipe. A great seasoned pan works wonder on developing the flavors of the brussel sprouts, pork chops, apples, and Calicutts' Vermont Maple blend.
Butternut squash are finally back in season and we are so excited to serve up this recipe. Filled with the sweetness of carrots, apples, honey, and Calicutts Sweet Curry Powder and paired with the creaminess of coconut milk, butternut squash has never tasted so amazing.