Vanilla Bean Sugar Chocolate Chip Cookies
- 1 C Butter, softened
- ½ C Sugar, granulated
½ C Calicutts Vanilla Bean Sugar
- 1 C Brown sugar, light
- 2 Eggs
- 3 C All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 C Chocolate chips, semi-sweet
- Preheat oven to 375 and line baking sheet with parchment paper. Set aside.
- In a large bowl, mix flour, baking soda, and salt.
- In a stand mixer or large bowl with hand mixer, combine butter and sugars until creamed, about 1-2 minutes. Beat in eggs and vanilla until fluffy, about 1 minute. Slowly add dry ingredients. Mix until just combined, making sure to scrape down the sides of the bowl every now and again. When incorporated, add chocolate chips.
Using a small cookie ice cream scoop or spoon, scoop an overflowing amount of cookie dough and place onto baking sheet. Repeat placing dough approximately 2” apart. Bake in heated oven for 8-10 minutes until just barely brown. Let rest for 2 minutes before moving to cooling rack.