- by Jessica Hughes
Fried Chicken Wings
- by Jessica Hughes
When all else fails, chicken wings are a perfect stand in as a snack, meals, or general crowd pleaser. These crispy fried chicken wings are prepared with our chef-inspired Fried Chicken blend. Easy, quick, and well worth the clean up, they are the perfect snack or appetizer for Father's Day. Enjoy!
Fried Chicken Wings
Servings
12-15 Wings
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
Directions
Rinse wings thoroughly and pat dry with paper towels.
Sprinkle 1 1/2 Tbsp Fried Chicken on wings toss to coat.
In a shallow dish, combine remaining Fried Chicken, flour, baking powder, and cornstarch.
Dredge each wing into the flour, squeezing gently to coat. Shake off excess flour.
Heat peanut oil in dutch oven to 350 degrees. When to temp, fry wings in batches (it usually takes me two) for 8-12 minutes or until meat thermometer reads 165 degrees at the center of the wing.
Place the wings on wire rack to drain and serve.
Caribbean Shrimp Kabobs
Hot Honey Brussel Sprout Pizza