Espresso Sugar Brownies
Servings
24 Brownies
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 C Butter, softened
- 2 C Semi-sweet chocolate chips
- 1 C Sugar, granulated
-
½ C Calicutts Espresso Sugar
- 1 Tbsp Vanilla extract
- 4 Eggs, room-temperature
- ½ C All-purpose flour
- ½ C Cocoa powder, unsweetened
- 1 tsp Baking powder
Directions
- Preheat the oven to 350 degrees. Line a 9 x 13 baking pan with parchment paper.
- In the microwave or over a double broiler, melt together the butter and 1 ½ C of the chocolate chips until melted and smooth. Stir in sugars and vanilla.
- In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined and then add the remaining chocolate chips.
- Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool or enjoy warm.