There is nothing more decadent than chocolate. I love it! But, layer in that espresso flavor, and I am over the moon. These brownies hit every box - chewy, chocolatey, and slightly caffeinated by Calicutts Espresso Sugar. You're welcome.
Preheat the oven to 350 degrees. Line a 9 x 13 baking pan
with parchment paper.
In the microwave or over a double broiler, melt together the
butter and 1 ½ C of the chocolate chips until melted and smooth. Stir in sugars
In a small bowl whisk the eggs for 1 minute until bubbly on
top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and
baking powder. Stir until just combined and then add the remaining chocolate
Evenly spread the mixture into the prepared baking pan. Bake
for 28-30 minutes or until the brownies are just set. Let cool or enjoy warm.