Winter Chai Spiced Cocoa
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Details
For spiced hot cocoa, simply add 2 tablespoons of our spiced cocoa mix to 1 cup of hot milk, or transform a caffé latte into a caffé mocha by adding 1 tablespoon of cocoa mix. Spiced Cocoa Mix is best used within 12 months.
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Ingredients
Handcrafted from Brazilian Cacao Nib, Brazilian Cocoa Powder, Cane Sugar, Moroccan Coriander, Indian Cardamom, Saigon Cinnamon, Ceylon Clove, Malaysian White Peppercorn, and a pinch of Pacific Ocean Sea Salt.