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Moroccan Ras el Hanout

Moroccan Ras el Hanout

Preservative Free and Gluten Free $ 10.00
Ras el Hanout is a traditional spice blend found throughout northern Africa. In Arabic, “Ras el Hanout” translates to “head of the shop”, closely aligning with the expression “top-shelf” to denote that the mixture includes the spice maker’s best spices. Our interpretation of this heritage blend is most closely associated with Moroccan cuisine. Fifteen different spices are blended to create an intensely rich blend of spices with deeply savory, and warm, comforting notes of sweetness.
Size: 2.0 oz
  • Details

    We suggest using it to season meats and vegetables, but be prepared, it's aromatics and flavor are incredibly potent; a real testament to the virtue of using quality spices which are freshly ground.

  • Ingredients

    Handcrafted from Cumin, Coriander, Korintje Cinnamon, Nutmeg, Cardamom, Allspice, Turmeric, Sweet Hungarian Paprika, Black Peppercorns, Clove, Ginger, Fenugreek, Rosebud, and Ajwain.

Hanout BBQ Chicken

Recipe image


  • Chicken Thighs, with skin (8) 
  • Olive Oil (2 Tbsp) 
  • Ras El Hanout (2 Tbsp) 
  • Honey (3 Tbsp) 
  • Lemon, juiced (1) 
  • Sea Salt or Kosher Salt (1 Tbsp)
  • Garlic Cloves, minced (3) 


  1. Whisk together all ingredients with the exception of the chicken thighs in a large bowl until the oil, honey and lemon are blended throughly. Add chicken thoughts and toss until covered entirely. Cover with plastic wrap and let marinate overnight. 
  2. If using the oven - Heat oven to 400 degrees. Place chicken thighs on a foil-lined baking sheet, skin up, and cook for approximately 30-40 minutes until they reach 165 degrees. If grilling, use medium-high heat with the skin side down for approximately 4-5 minutes. Flip and grill on the other side for equal time until cooked throughly (165 degrees). Please note cooking times are approximate and depend upon whether or not your chicken has bones in it.