Ras el Hanout is a traditional spice blend found throughout northern Africa. In Arabic, “Ras el Hanout” translates to “head of the shop”, closely aligning with the expression “top-shelf” to denote that the mixture includes the spice maker’s best spices. Our interpretation of this heritage blend is most closely associated with Moroccan cuisine. Fifteen different spices are blended to create an intensely rich blend of spices with deeply savory, and warm, comforting notes of sweetness.