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Chinese Five-Spice

Chinese Five-Spice

All-Natural and Gluten Free $ 9.00

Rooted in the traditions of ancient Chinese philosophy, our interpretation of Chinese Five-Spice is inspired by the urge to seek a balance between extremes, working to reach a harmonious whole. This blend is built around the sweetness of Anise and Cinnamon, while Fennel and Clove provide a soft bitterness, and Peppercorn incorporates a round earthiness. Mixed together, this blend showcases profound flavor depth, striking a capable balance of sweet, bitter, and earthy tastes. We enjoy this blend best in meat and vegetable dishes, however, it also possesses the ability to deliver delicious results in a variety of baking applications.

Size: 2.3 oz
  • Details
    Starting with a base of sourced Star Anise pods and Saigon Cinnamon bark, we gently toast these spices. Then we take Fennel seed, Clove buds, and Malaysian White Peppercorns, and freshly grind them together to create a harmonious blend with distinctive sweet notes and a seductive hint of licorice.
  • Ingredients
    Handcrafted from Star Anise, Saigon Cinnamon, Fennel, Malaysian White Peppercorn, and Clove.

Chinese Char Sui



  • Chinese Five-Spice (tsp)
  • Pork Tenderloin
  • Green Onions (3)
  • Garlic Cloves (3)
  • Soy Sauce (1/4 cup)
  • Hoisin Sauce (3 tbsp)
  • Sugar (2 tbsp)


  1. Trim tenderloin of silverskin, and place into plastic bag. Break onions in half, crush garlic cloves, and add into bag along with other ingredients. Seal, and mix. Place bag into a bowl and refrigerate overnight. Remove next day and let sit for half-hour.
  2. Preheat oven to 425°. Empty bag into foil-lined dish. Roast 45 minutes to 1 hour. Rest for half-hour. Slice and enjoy on buns, in stir-fry or over ramen.