Free Shipping for Orders over $35.

Chinese Five-Spice

Chinese Five-Spice

Preservative Free and Gluten Free $ 9.00
Rooted in the traditions of ancient Chinese philosophy, our interpretation of Chinese Five-Spice is inspired by the urge to seek a balance between extremes, working to reach a harmonious whole. This blend is built around the sweetness of Anise and Cinnamon, while Fennel and Clove provide a soft bitterness, and Peppercorn incorporates a round earthiness. Mixed together, this blend showcases profound flavor depth, striking a capable balance of sweet, bitter, and earthy tastes.
Size: 2.3 oz
  • Details

    We enjoy this blend best in meat and vegetable dishes, however, it also possesses the ability to deliver delicious results in a variety of baking applications.

  • Ingredients

    Handcrafted from Star Anise, Saigon Cinnamon, Korintje Cinnamon, White Peppercorn, Fennel, and Clove.

Chinese Char Sui

test

Ingredients:

  • Chinese Five-Spice (tsp)
  • Pork Tenderloin
  • Green Onions (3)
  • Garlic Cloves (3)
  • Soy Sauce (1/4 cup)
  • Hoisin Sauce (3 tbsp)
  • Sugar (2 tbsp)

Directions:

  1. Trim tenderloin of silverskin, and place into plastic bag. Break onions in half, crush garlic cloves, and add into bag along with other ingredients. Seal, and mix. Place bag into a bowl and refrigerate overnight. Remove next day and let sit for half-hour.
  2. Preheat oven to 425°. Empty bag into foil-lined dish. Roast 45 minutes to 1 hour. Rest for half-hour. Slice and enjoy on buns, in stir-fry or over ramen.