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When customers ask what my go-to is for Taco Tuesday, Mexican Adobo is always my answer. The turmeric, onion, garlic, and ancho chiles with a hint of citrus is perfect for just about any protein. In this recipe, it is going in the slow cooker with a chuck roast to be ready to roll before sports practices tonight. You can also make the cabbage slaw, bbq sauce, and pickled onions in advance to make life super simple!