North African Harissa
Four types of chiles are slow toasted and freshly ground to attain a fruity, balanced heat, with slight notes of smokiness. Toasted Coriander, Cumin, and Garlic are then added for a savory, mellow depth. Lastly, we add toasted Caraway for a touch of authentic earthy bitterness to create a blend that isn't simply built on heat, but rather a depth of flavor.
Handcrafted from New Mexico Chile, Hungarian Sweet Paprika, Smoked Spanish Paprika, Coriander, Cumin, Caraway, Garlic, Cayenne Chile, and Sea Salt.