North African Harissa

Tastes Like: New Mexico Chile - Ancho Chile - Cayenne Chile - Cumin

Our interpretation of the fiery condiment made from chiles, that is prevalent throughout North African kitchens. While we build this blend first and foremost on ground chiles for an element of punchy heat, it is the addition of African-cuisine spices, including a slight bit of Caraway, that creates a multi-dimensional blend that balances a mellow savoriness with gentle heat.

Jessica's Tips: The versatility of Harissa has it as a mainstay on my kitchen counter. From veggies to proteins, even that week-old hummus in the fridge. 

Recipe Ideas: Coconut-Milk Braised Chicken, Harissa Lamb Meatballs

$ 10.00

Size: 2.3 oz

Ingredients:

Handcrafted from New Mexico Chile, Hungarian Sweet Paprika, Sea Salt, Ancho Chile, Cumin, Coriander, Garlic, Cayenne Chile, and Caraway Seed.