North African Harissa
Tastes Like: New Mexico Chile - Ancho Chile - Cayenne Chile - Cumin
Our interpretation of the fiery condiment made from chiles, that is prevalent throughout North African kitchens. While we build this blend first and foremost on ground chiles for an element of punchy heat, it is the addition of African-cuisine spices, including a slight bit of Caraway, that creates a multi-dimensional blend that balances a mellow savoriness with gentle heat.
Jessica's Tips: The versatility of Harissa has it as a mainstay on my kitchen counter. From veggies to proteins, even that week-old hummus in the fridge.
Recipe Ideas: Coconut-Milk Braised Chicken, Harissa Lamb Meatballs
Size: 2.3 oz
Ingredients:
Handcrafted from New Mexico Chile, Hungarian Sweet Paprika, Sea Salt, Ancho Chile, Cumin, Coriander, Garlic, Cayenne Chile, and Caraway Seed.
Preservative Free and Gluten FreeCouldn't load pickup availability
Pickup currently unavailable at Mechanicsburg
Pairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.