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Egyptian Dukkah

Egyptian Dukkah

Preservative Free and Gluten Free $ 10.00
Dukkah (pronounced “doo-kah”) is a traditional African and Middle-Eastern blend of toasted nuts and spices. In Arabic, dukkah translates to “crush or pound”, which adequately describes how it’s made. We begin with toasted tree nuts, including Hazelnut and Almond, but it is the addition of Pistachio that makes our Dukkah more steeped in Egyptian heritage. We then crush the nuts to a coarse texture and mix them with traditional spices such as Coriander, Cumin, and Peppercorn to achieve a blend that is deeply warm and savory.
Size: 2.1 oz
  • Details

    We love using it as a crust topping for vegetables and meats, particularly fish and chicken, but it is also incredible in yogurt, or as simple as adding to some olive oil for a more refined bread dip.

  • Ingredients

    Handcrafted from Hazelnut, Almond, Pistachio, Sesame Seed, Sea Salt, Coriander, Cumin, Black Peppercorn, and Thyme.

Fig & Dukkah Crostini

Recipe image

Ingredients:

  • Egyptian Dukkah Spice Blend
  • French Baguette (1 loaf) 
  • Goat Cheese (4 oz) 
  • Fig Preserves (1/2 c) 
  • Olive Oil

Directions:

1. Preheat oven to 400 degrees.
2. Cut french baguette into 1/4 inch slices and drizzle with olive oil. Bake in oven until golden brown (approximately 10-15 minutes).
3. Spread goat cheese onto crostinis followed by fig preserves.
4. Sprinkle Egyptian Dukkah on top to taste and serve.