Egyptian Dukkah

Tastes Like:  Pistachio - Hazelnut - Almond - Coriander

Dukkah (pronounced “doo-kah”) is a traditional African and Middle-Eastern blend of toasted nuts and spices. In Arabic, dukkah translates to “crush or pound”, which adequately describes how it’s made. We begin with toasted tree nuts, including Hazelnut and Almond, but it is the addition of Pistachio that makes our Dukkah more steeped in Egyptian heritage. We then crush the nuts to a coarse texture and mix them with traditional spices such as Coriander, Cumin, and Peppercorn to achieve a blend that is deeply warm and savory.

Jessica's Tips:  Dukkah is one of my secret weapons when it comes to entertaining. A crostini, a little goat cheese & fig jam, and Dukkah sprinkled on top to bring it all together. 

Recipe Ideas: Dukkah-Crusted Lamb Chops, Fig & Dukkah Crostini, Added to Yogurt

Size: 2.1 oz

Ingredients:

Handcrafted from Hazelnut, Almond, Pistachio, Sesame Seed, Sea Salt, Coriander, Cumin, Black Peppercorn, and Thyme.